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Allergy Advice: For allergens see ingredients in  (BOLD)
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Always store frozen. Should be -18C or Below. Do not refreeze once defrosted
Cooking instructions: Defrost before cooking, recommended grilled, oven backed or deep fried. Ensure product is thoroughly cooked and pipping hot throughout

Best before: see package if opened keep refrigerated and consume within 5 days.
Produced on a site that also uses cheese (milk,egg), wine and vinegar (sulphites) and smoked bacon (mustard, celery, soya)

DELIVERYDeadline for delivery before the weekend THURSDAY 11:30AM / We only dispatch outside of Swindon Monday till Thursday
Sausages
Sausages
- Orders placed by 11:30am will be dispatched on the same day via courier on next day delivery service
Costela com Bacon/ Beef & Pork mixed Sausages
Ingredients: Pork (48%), beef (37%), water, pork fat, smoked bacon (7%), (pork, water, salt, modified potato starch, collagen, haemaglobin, maltodextrin, dextrose), (celery and soya) liquid smoke, salt, dried parsley, garlic powder (sulphites) and granulated, cayenne pepper, sugar, spices, natural flavourings, preservatives: (sodium nitrite, sodium nitrate), antioxidant: (sodium erythorbate), colour: (E120). Filled in natural hog casing. Place of Production (Allergy Advice) Produced on a site that also uses cheese (milk, egg), wine and vinegar (sulphates), and smoked bacon (mustard, celery, soya).
£12.90
Costela com Bacon/ Beef & Pork mixed Sausages
Calabresa (Fresh)
COOK BEFORE EATING Ingredients: Pork (80%), pork fat, salt, sugar, water, red wine (SULPHITE), garlic powder, garlic granulates, ground black pepper, monosodium glutamate, fennel, rosemary, cinnamon, cayenne pepper, crushed chillies, nutmeg powder, spices, natural flavourings, preservatives: (sodium nitrite, sodium nitrate)., antioxidant (sodium erythorbate), colour (cochineal). Filled in natural hog casing. Place of Production (Allergy Advice) Produced on a site that also uses cheese (milk, egg), wine and vinegar (sulphates), and smoked bacon (mustard, celery, soya).
£13.90
Calabresa (Fresh)
Toscana / Pork Sausages
Ingredients: Pork (80%), water, pork fat, salt, sugar, spices, natural flavourings, preservatives: (sodium nitrite, sodium nitrate), antioxidant: (sodium erythorbate), colour: colour: (120). Filled in natural hog casing Place of Production (Allergy Advice) Produced on a site that also uses cheese (milk, egg), wine and vinegar (sulphates), and smoked bacon (mustard, celery, soya).
£9.90
Toscana / Pork Sausages
Queijo / Pork & Cheese Sausages
Ingredients: Pork (60%), water, pork fat, halloumi cheese (10%) (MILK), mozzarella cheese (10%), Grana Padano cheese (1%) (EGG), Parmigiano Reggiano (1%), salt, sugar, herbs, spices, natural flavourings, preservatives: (sodium nitrite, sodium nitrate), antioxidant: (sodium erythorbate), colour: colour: (120). Filled in natural hog casing. Place of Production (Allergy Advice) Produced on a site that also uses cheese (milk, egg), wine and vinegar (sulphates), and smoked bacon (mustard, celery, soya).
£12.90
Queijo / Pork & Cheese Sausages
Bacon Sausages/ Smoked Bacon and Pork Sausages
Ingredients: Pork (50%), pork fat, smoked bacon (20%) (pork, water, salt, modified potato starch, collagen, haemaglobin, maltodextrin, dextrose) (CELERY, SOYA), water, salt, sugar, herbs, spices, smoke flavouring, natural flavourings, preservatives: (sodium nitrite, sodium nitrate), antioxidant: (sodium erythorbate), colour: colour: (120). Filled in natural hog casing. Place of Production (Allergy Advice) Produced on a site that also uses cheese (milk, egg), wine and vinegar (sulphates), and smoked bacon (mustard, celery, soya).
£12.90
Bacon Sausages/ Smoked Bacon and Pork Sausages
Cheiro-Verde / Pork sausages with Parsley
Ingredients: Pork (75%), pork fat, water, salt, fresh parsley, sugar, spices, natural flavourings, preservatives: (sodium nitrite, sodium nitrate), antioxidant: sodium (erythorbate), colour: colour: (120). Filled in natural sheep casing. Place of Production (Allergy Advice) Produced on a site that also uses cheese (milk, egg), wine and vinegar (sulphates), and smoked bacon (mustard, celery, soya).
£12.90
Cheiro-Verde / Pork sausages with Parsley
Apimentada / Pork & chilli sausages
Ingredients: Pork (75%), pork fat, water, salt, fresh parsley, mixed chilli peppers, sugar, crushed chillies, chilli powder, spices, natural flavourings, preservatives: (sodium nitrite, sodium nitrate), antioxidant: (sodium erythorbate), colour: colour: (120). Filled in natural sheep casing Place of Production (Allergy Advice) Produced on a site that also uses cheese (milk, egg), wine and vinegar (sulphates), and smoked bacon (mustard, celery, soya).
£12.90
Hot
Apimentada / Pork & chilli sausages
Alho /Pork sausages with Garlic
Ingredients: Pork (80%), pork fat, water, salt, garlic, black pepper, white vinegar (SULPHITES). Filled in natural hog casing. Place of Production (Allergy Advice) Produced on a site that also uses cheese (milk, egg), wine and vinegar (sulphates), and smoked bacon (mustard, celery, soya).
£10.90
Alho /Pork sausages with Garlic
Frango / Gourmet Chicken
Ingredients: Chicken (80%), water, salt, dried parsley, sugar, spices, natural flavourings, preservatives: (sodium nitrite, sodium nitrate), antioxidant: (sodium erythorbate), colour: colour: (120). Filled in natural sheep casing. Place of Production (Allergy Advice) Produced on a site that also uses cheese (milk, egg), wine and vinegar (sulphates), and smoked bacon (mustard, celery, soya).
£10.90
Frango / Gourmet Chicken
Legumes / Brazilian Style - Pork sausages with vegetables
Ingredients: Pork (60%), pork fat, water, sweetcorn, garden peas, carrots, green olives, sun dried tomatoes, salt, chargrilled peppers, sweet peppadrops, sugar, spices, natural flavourings, preservatives: (sodium nitrite, sodium nitrate), antioxidant: (sodium erythorbate), colour: colour: (120). Filled in natural hog casing. Place of Production (Allergy Advice) Produced on a site that also uses cheese (milk, egg), wine and vinegar (sulphates), and smoked bacon (mustard, celery, soya).
£12.90
Legumes / Brazilian Style - Pork sausages with vegetables
Frango com Bacon / Chicken & Smoky Bacon
Ingredients: Chicken (65%), smoked bacon (25%), (pork, water, salt, modified potato starch, collagen, haemaglobin, maltodextrin, dextrose), (CELERY, SOYA ) water, salt, parsley, smoked paprika, sugar, spices, natural flavourings, preservatives: (sodium nitrite , sodium nitrate), antioxidant: sodium (erythorbate), colour: colour: (120) . Filled in natural hog casing. Place of Production (Allergy Advice) Produced on a site that also uses cheese (milk, egg), wine and vinegar (sulphates), and smoked bacon (mustard, celery, soya).
£12.90
Frango com Bacon / Chicken & Smoky Bacon
Gourmet Lamb *500g*
Ingredients: Lamb (75%), water, salt, white wine (SULPHITES), sugar, herbs, spices, natural flavourings, preservatives: (sodium nitrite, sodium nitrate), antioxidant: (sodium erythorbate), colour: colour: (120). Filled in natural sheep casing. Place of Production (Allergy Advice) Produced on a site that also uses cheese (milk, egg), wine and vinegar (sulphates), and smoked bacon (mustard, celery, soya).
£8.90
Gourmet Lamb *500g*
Kings in Blankets
Pork Sausage wrapped in smoked bacon Place of Production (Allergy Advice) Produced on a site that also uses cheese (milk, egg), wine and vinegar (sulphates), and smoked bacon (mustard, celery, soya).
£9.90
Kings in Blankets
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