Bacon Sausages/ Smoked Bacon and Pork Sausages

Pork (50%), pork fat, smoked bacon (20%) (pork, water, salt, modified potato starch, collagen, haemaglobin, maltodextrin, dextrose) (CELERY, SOYA), water, salt, sugar, herbs, spices, smoke flavouring, natural flavourings, preservatives: (sodium nitrite, sodium nitrate), antioxidant: (sodium erythorbate), colour: (cochineal). Filled in natural hog casing.

 

Allergy Advice: For allergens see ingredients in (BOLD)

 

Storage: Always store frozen. Should be -18°C or below. Do not refreeze once defrosted.

 

Cooking instructions: Defrost before cooking, recommended grilled, oven baked or deep fried. Ensure product is thoroughly cooked and piping hot throughout.

 

Best before: See front. If opened keep refrigerated and consume within 2 days.

For allergens see ingredients in (BOLD)

- Orders placed by 11:30AM , Will be dispatched on the same day via courier on next day Delivery Service

 

- Late orders will be dispatched on the following day

 

- We only dispatch outside of Swindon, Monday till Thursday

Produced on a site that also uses cheese (milk,egg), wine and vinegar (sulphites) and smoked bacon (mustard, celery, soya)