Alho /Pork sausages with Garlic

Pork (80%), water, pork fat, salt, sugar, dried parsley, natural flavourings,  powder and granulated garlic, preservatives: (sodium nitrite, sodium nitrate) antioxidant: (sodium eryhorbate). Filled in natural sheep casing.

 

Allergy Advice: For allergens see ingredients in (BOLD)

 

Storage: Always store frozen. Should be -18°C or below. Do not refreeze once defrosted.

 

Cooking instructions: Defrost before cooking, recommended grilled, oven baked or deep fried. Ensure product is thoroughly cooked and piping hot throughout.

 

Best before: see front (90 days from production day), if opened keep refrigerated and consume within 2 days.

For allergens see ingredients in (BOLD)

- Orders placed by 11:30AM, Will be dispatched on the same day via courier on next day Delivery Service

 

- Late orders will be dispatched on the following day

 

- We only dispatch outside of Swindon, Monday till Thursday

Produced on a site that also uses cheese (milk,egg), 
wine and vinegar (sulphites) and smoked bacon (mustard, celery, soya)